Judy's Enchiladas

Oh mylanta! These are really good (and some of you probably need mylanta after eating them). Although, I had some when I was in Florida, I wanted to make it again to share with the Mister because I knew he would like it too! I followed the ingredients and recipe exactly but used one pound of ground beef instead of one and a half which ended up being the perfect amount for ten tortillas. I had somewhat of a tortilla mishap when three of them were already torn before I opened the package and I made holes in another two when I was picking them up with the tongs. I just patched them up with the torn off pieces :) My enchiladas tasted different than Kathleen's probably because we used different brands for the red sauce and chicken broth. I also didn't use all the sauce, but the enchiladas still tasted deeeelish! I would definitely cook these again!!