So I made this last night...and it was really good. After reading your posts, I decided to add chicken to the spaghetti and I was really happy with the way it turned out. I thought it would be creamier since it uses heavy cream, but I like that it was "light" tasting. Roger asked if it was "healthy" and I had to say no because of the heavy cream. So next time I make it, I will do what Kathleen does....dry milk. Even though PW said not to "undersalt", I did... I like to have the people eating it add their own salt to their own liking...So once Roger added more salt, he really liked it. I also didn't use nutmeg. I don't think nutmeg would've made a difference, right?
I'll make this recipe again...especially because it made enough for dinner and leftovers for lunch today!
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