I got all of my ingredients (ones I didn't already have at home) from Trader Joe's, which is awesome because then I didn't need to make numerous stops. A change I made was not adding in the chicken broth. I thought that might take away from the flavor. Oh, and I used a Mexican blend cheese since I'm not a big fan of just cheddar and omitted the olives because again - not a big fan. They turned out great! The only thing I'd change for next time is to season the meat a bit more and maybe add another can of chiles for more spiciness. My mom was here to help with the assembly which was very helpful. My mom, sister, and Andrew all enjoyed it. It was my sister's first time eating enchiladas, but she said it was good. Andrew ate 5 or 6 then took some home so he obviously liked it. Oh, as a trial I make one enchilada without frying it in oil beforehand. It did break a bit more than the others but still tasted fine. Thanks PW!
Yum! Your enchiladas look awesome! And thanks for doing the tortilla research.
ReplyDelete