I made these about a week ago. I agree with Kathleen - they were super easy to put together (especially with my mom taking apart the chicken, pulling the cilantro leaves off, etc.). To save time, I bought canned red enchilada sauce and used that. (Andrew said that it tasted more "authentic" than last time which was Trader Joe's brand enchilada sauce.) My family voted for no feta cheese, so I just sprinkled some remainder mozzarella cheese on top. Next time, I'd stuff the enchiladas more. I thought I was since it was bursting, but I think it would've tasted better with more filling.
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