I made these Friday evening. The most time-consuming part was waiting for the dough to rise. I had super fun with this though, because I got to use my stand mixer again! I made 2 changes - used skim milk because that's what I had and used all-purpose flour, not whole wheat. Also, I didn't need a whole egg for the brushing. I actually doubled the recipe and used various hot dogs - regular, jumbo, and reduced fat. Oh, and didn't put them on skewers, because I forgot to buy them. Next time, I think I'd put more salt in the dough and switch the amounts of flour and cornmeal so that there was more cornmeal - I like the gritty corn taste.
ooh, did it taste good with the sesame seeds?
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