Tuesday, April 27, 2010
Judy's Black Bean and Couscous Salad
This was a great dish for lunch!! I bought the couscous from the self-serve barrel at Sprouts and was eyeballing how much one cup was and ended up with about 1 1/4 cups of couscous and used it all. I used one can of black beans and instead, used 2 cups of corn. I actually brought some for my "work parents" to try out and we all agreed over lunch that it was good, but it definitely needed more dressing. It lacked flavor and it might have been because I didn't compensate enough dressing for the amount of cous cous I used. So next time I will make more dressing! I will definitely make it again! And of course, I forgot to take a picture, but it looks just like everyone else's!
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