I never understood why people say that they like fish, just not fishy fish. I'm sorry, but what does that mean exactly? I guess I don't understand because I do like fish. So I liked this recipe. I used halibut and no orange zest. I used 2 tablespoons of butter and 2 tablespoons of smart balance. Publix didn't have any cilantro when I went so I didn't use that. But even if they did have it and I'd bought it, I probably would have forgotten to add it in anyway. I used 2 scant teaspoons of the chiles in adobo because I'm a spice wimp. And I baked the fish for 16 minutes because I figured it'd keep cooking in the packets once they were out of the oven, and I didn't know how to check them without opening a packet and releasing the steamy goodness. Overall, I really liked the fish. And the corn and beans were yummy too. My advice would be to be sure to use that baking sheet - one of my packets leaked and I don't even want to imagine the stinky mess it would have left on the bottom of my oven without it!
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