Bleh. That pretty much sums up the Mister and I's feelings about the pork chops. They weren't bad, they were just bleh. Not blah, but bleh. :) I don't know if it's because I rubbed on too much seasoning salt or it was the cream of mushroom (although I bought the low sodium can), but the chops were way salty. The chops had no flavor, just saltiness. I had really high expectations for the sauce for it to be the piece that made the recipe so delish, but it didn't do anything. Maybe (if I decide to cook it again) I would have added some fresh mushrooms and more spices to the sauce. I ended up eating salad and couldn't finish the pork chops. I did like the method in which the pork chops were cooked (breading, pan fry, bake) and they didn't come out dry BUT I will probably just use Thai sweet and spicy sauce for dipping the chops in! And the Mister, he did not have seconds. Here's a picture! It looks better than it tasted. (The salad was really good, Cherry Almond Vinaigrette Mix from Costco!)
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