The short ribs tasted great! I used 1/2 cup of teriyaki sauce because I ran out, and then upped the beef broth to 1 cup to compensate. I also couldn't figure out how to open my pepper mill so I used ground pepper. Also, I got my ribs at Costco and they only had boneless short ribs. Lastly, I don't know why I even bother buying scallions because I always forget to use them. Anyway, the ribs were super tender from slow cooking all day that they fell apart as I lifted them out of the crock pot. I poured the sauce into a medium-sized pyrex bowl and stuck it in the fridge overnight so the fat would harden. The next morning I had a nice solid chunk of fat that I picked up and discarded. Then I thickened the sauce, and poured it over the short ribs. I served it with brown rice and sauteed snow peas. It was delicious! Can't wait to eat leftovers! For more details, check out my blog.
Wednesday, February 10, 2010
Kathleen's Teriyaki Short Ribs
The short ribs tasted great! I used 1/2 cup of teriyaki sauce because I ran out, and then upped the beef broth to 1 cup to compensate. I also couldn't figure out how to open my pepper mill so I used ground pepper. Also, I got my ribs at Costco and they only had boneless short ribs. Lastly, I don't know why I even bother buying scallions because I always forget to use them. Anyway, the ribs were super tender from slow cooking all day that they fell apart as I lifted them out of the crock pot. I poured the sauce into a medium-sized pyrex bowl and stuck it in the fridge overnight so the fat would harden. The next morning I had a nice solid chunk of fat that I picked up and discarded. Then I thickened the sauce, and poured it over the short ribs. I served it with brown rice and sauteed snow peas. It was delicious! Can't wait to eat leftovers! For more details, check out my blog.
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