All I can say is YUUUUUUUUUUUM!!! I pretty much followed all the directions and ingredients, except that I put it in the broiler for 8 minutes on each side, rather than 6 based on Kathleen's own experience...and that I used 1.5 lbs of flank. My oven has three different temperature settings for boiler: low, normal, and high. I first put it on normal because I wasn't sure which temp I should do...After the 8 minutes, I saw that the first side didn't have that nice seared look to it, so I upped the temp to "High". I think I should have cooked on "High"to both sides to cook it more evenly, but I'm glad I did change it to "High" still.
The taste was flavorful, and my hubby enjoyed it very much...and he is my toughest critic....so two thumbs up!
The taste was flavorful, and my hubby enjoyed it very much...and he is my toughest critic....so two thumbs up!
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