It was YUM-O, as Rachael Ray would say since it is her recipe! I substituted spicy brown mustard for dijon mustard. I also marinated the steak for about 10 minutes on each side because I somehow missed that it was suppose to be 3 hours. I broiled it for 8 minutes on the first side and then noticed it burned a little, so for the next side I broiled for 6 minutes instead. The thinner end of the steak was cooked perfectly for me and the thicker end was cooked perfectly for the Mister. The Mister likes his meat a little rare. I served the flank steak with white rice and steamed vegetables. The Mister went back for seconds so I would definitely cook it again!
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