I modified this recipe for 3 pounds of chicken rather than 1 pound of chicken because I had 3 guys to feed and myself :) Instead of using boneless skinless chicken breast, I used boneless skinless chicken thighs. I followed the ingredients exactly as the recipe stated but I added one more because I wanted to add a vegetable/green item (because I went on a weekend trip where I had no vegetables at all, I was craving some veggies!) Initially, I was thinking if adding green bell peppers, but when I was talking to the Mister about it, he told me at the Panda Express they use zucchini for their kung pao chicken. Zucchini is my favorite squash, so it was a great choice for an addition to the dish. The verdict--- very good! The Mister, the guys, and I all thought it was good. One said it was just like the restaurant. I will definitely cook it again. And it was one of the only recipes where I had all the ingredients at my house!
lookin' good! sorry about the lack of veggies this weekend!
ReplyDeletedang judy. why you gotta show us up like that with your kung pao chicken with squash!! :)
ReplyDeletelooks yummy.
one of these times, we should all cook it and do a tasting...see how dif't they all turn out!