I made the chicken spaghetti for dinner tonight for my family. Overall, it was a success. I did make a few small changes. I used linguine instead of spaghetti and did not break apart the linguine into 2 inch pieces. I also did not have Lawry's seasoned salt so used Cajun seasoning instead - they have similar contents so it worked out fine. I added red pepper flakes for a spicier taste and used chicken breast. Next time, I'd try using a different kind of cheese and cook it in the oven for less than 45 minutes. This was so easy to make. I'd definitely make this again!
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