I made this on Sunday and was very pleased with the results. I got my corned beef at Costco several weeks ago and was crazy surprised when I found a thick layer of fat on the underside of it. Did any of you guys get that too? I've never used brisket before so I don't know if that comes standard or what but I ended up trimming it all off (most of it anyway). I pretty much followed the recipe exactly except I added about half of the seasoning packet that came with the corned beef (after reading reviews). I wasn't sure what to do with the onions so I cut them in half. I love corned beef (looking forward to ruebens later this week!) so I really liked this recipe.
I served the corned beef and cabbage with the Pioneer Woman's crash hot potatoes. I made them at night which is why picture is so crappy. They aren't exactly "floury" potatoes but they are potatoes nonetheless!
yum! gonna make those potatoes soon, especially after the reviews you and judy gave it!
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