So after reading Judy and Kathleen's post, I decided to forego the sauce for the pork chop. I did everything else (didn't have the garlic salt though). Judy recommended to pair it with thai chili sauce instead which I did tonight. It was pretty good. Not great, but not so bad either...Roger liked it, so already that's two thumbs up. I'll probably cook this again because it was pretty easy to prepare and make. Good pick Judy and great words of advice!
yay! I'm glad they turned out ok! I would cook it again to, but use the thai sauce!
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