So I just finished making the chicken spaghetti...and i just tasted it...i think overall, it's pretty good but a little too cheesy for me...it's not that i hate cheese but not a huge fan...i can definitely live without cheese in my life.
the pioneer woman went easy on the cayenne pepper, and i think i went a little overboard with that and the black pepper...it has a nice kick for me, but for roger, i think it might be too much of a kick for him.
i pretty much followed all the directions and recipes...i used 2 legs and 2 thighs for my chicken and it was a perfect 2 cup! grated my own cheese because it was cheaper to get the block of cheese. only used 1 cup of chicken broth because i liked how the PW warned to not make it soupy, only wet enough to stir.
overall, i'd make it again!! especially because i can freeze and then just pop it in the oven!
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