We just finished our dinner of teriyaki beef short rib dinner! I used all the ingredients, but after reading Judy's post, I decided to half the hoisin sauce and only kept it in the crock pot for about 4 1/2 hours...(Roger was too hungry to wait until 5 1/2 hours). Dinner was good, but I think i should have used a whole cup of hoisin sauce because it wasn't sweet at all....maybe even add a little sugar too. Molly enjoyed dinner too...at this very moment, she's going at it with the rib bone!
This meal is a keeper, but will have to add more sweetness to the meal!!!
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ReplyDeleteI deleted because I was on the wrong account! Anyways, I was going to say, I used less hoisin because I used Mr. Yoshida's. Mr. Yoshida's is pretty sweet, but it is YUMMY!
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