Thursday, March 18, 2010

Lisa's Pork Carnitas



I followed the recipe pretty closely, except that the lime I got didn't produce alot of juice. The meal was pretty good, but I think it need a bit more seasoning. It was also too much food for Roger and I. We still have a good amount of leftovers, and we've eaten it twice already for a meal. I might make this again if it's for a group of people.

Pork Shoulder $5.43
1 Orange $0.30
1 lime $0.24
Garlic $0.27
Beef Broth $0.50
Corn Tortillas $1.29
Cummin, Salt already in stock-no cost

Total Cost $8.03

With optional ingredients
Spanish Rice $1.99
Guacomole $2.00
Sour Cream $1.25
1 Green Chile $0.20
Pico De Gallo $2.79

Total Cost $16.46

2 comments:

  1. ahh you posted yours already! mine isn't scheduled to post until sunday but I can't figure out how to post it now!

    we ended throwing away our leftovers and there was 4 of us!!!!

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