I made this on Mother's Day. It was pretty easy to make and I already had most of the ingredients at home. I marinated it for about 45 minutes - for timing reasons. I also cooked it on the pan for more than 3-4 minutes each side because my salmon pieces were pretty thick. The salmon came out moist, but the soy sauce (I thought) was overpowering. Next time, I'd take it out completely. My brother even asked, "Is this teriyaki sauce?" =( Ok, so it wasn't really THAT soy saucy (I only put in 2 T, not 3) but I wanted more of a miso-y taste. All in all, I liked it!
Wow, what a fancy meal! What did your mom think?
ReplyDelete