I ventured to my local Mitsuwa for the ingredients of this recipe. Everything was easy to find except the miso paste- I had a no idea what it looked like and where it would be. Thank you Mitsuwa worker for helping me! I followed the recipe exactly except I omitted ginger because I didn't have any. I also bought the salmon at Costco and cut it into my own fillets. The Mister actually cooked it for me on the BBQ so I can't take any credit for that! We probably should lower the heat just a tad, not much, to prevent burning. I was going to serve it with rice and spring salad mix that I bought from Mitsuwa only to open and find mold- yuck. So rice and fish it was and it tasted pretty good! I will probably cook this again because it tasted just right! Not too sweet, not too salty, just right!
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