I thought this was good, but I felt like it was missing some "umph" and after pondering and pondering, I think the "umph" that was missing was some sort of protein! I need my protein! Next time I will probably add some chicken to the spaghetti and then it will be awesome! I used all the same ingredients except I used regular spaghetti and parmesan reggiano cheese. I also omitted the nutmeg. I wasn't feeling like some nutmeg. I also broke up the artichoke hearts and realized after looking at the PW's fabulous picture step-by-step, I wasn't suppose to. oops. But I don't know if it made a difference or not-- probably not! And for the Mister, he said it was good and it was like the chicken spaghetti I cooked for BSC awhile back!
Tuesday, May 18, 2010
Judy's Spaghetti with Artichoke Hearts and Tomatoes
I thought this was good, but I felt like it was missing some "umph" and after pondering and pondering, I think the "umph" that was missing was some sort of protein! I need my protein! Next time I will probably add some chicken to the spaghetti and then it will be awesome! I used all the same ingredients except I used regular spaghetti and parmesan reggiano cheese. I also omitted the nutmeg. I wasn't feeling like some nutmeg. I also broke up the artichoke hearts and realized after looking at the PW's fabulous picture step-by-step, I wasn't suppose to. oops. But I don't know if it made a difference or not-- probably not! And for the Mister, he said it was good and it was like the chicken spaghetti I cooked for BSC awhile back!
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