Great Mexican food is hard to come by in Florida, as opposed to Southern California, where you can find amazing Mexican food practically on every corner. But after making PW's yummy enchiladas a few weeks ago and these tacos this week, I think I'm okay with it. These tacos are really good and super fast and easy to make. I didn't make any changes to the recipe except that I salt and peppered the steak before I cooked it, rather than adding salt and pepper to the whole mix. Oh, and I didn't cook the corn. I just defrosted it. And I'm proud to say that I actually remembered to buy and add the cilantro. Woot woot!
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