I'm sorry but doesn't my chicken look exactly like a turtle?!?! HA HA How did that happen? Anyway, I made the chicken and I don't know if was the skin or the thyme or what, but there was something I didn't like about it. It could've been all the changes I made. Where do I start? After reading Judy's post, I stuck with all dark meat. I was too cheap to buy fresh thyme and parsley so I used dried. And even though I made a special trip to Whole Foods, I couldn't find cippolini onions anywhere so I just used a regular onion cut into big fat pieces. Mushrooms are the enemy so none of those. Oh, and I got those stupid baby carrots with the green tips but when I was washing them, I noticed that they were kind of nasty so I ended up cutting them off. What a waste! Also, I totally forgot to add the garlic so I just smushed some on top of each piece of chicken before I put the pan in the oven. The garlic got nice and toasted and tasted pretty good (that's the yellow crud on the turtle's back there). I think I successfully ghettofied another Giada recipe. All in all, it tasted okay but I will probably not try to make this again.
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