Lisa's Steak Tacos

I really liked the simple ingredients and simple prep work for this dish. I followed the recipe pretty closely except that I used canned corn instead of frozen. I like getting the box of canned corn from costco, so I always use that. And rather than serve the steak with tacos or tortillas, I made Spanish rice. The hubs liked it and so did I. I was very generous with the salt though....about 5 pinches...heheh...I left my camera at work so unfortunately, no picture. It looked very similar to everyone elses. I'll definitely cook this meal again because of the simple ingredients and the fresh produce that is involved...yummy red bell peppers and red onions. I think I liked this one better than the the pork carnitas also.